The Art of Eating Wild

The Art of Eating Wild inspires exploration and observation of the natural world through watercolor art and reflective writing about sixteen wild foods local to New England. It explores how personal experiences in the wild can motivate scientific inquiry, interpersonal connections, art, and food. This book showcases how recognizing the beauty in nature can bring us joy, enrich our souls, and benefit our health. Detailed identification and landscape paintings display the unique beauty and edible uses of each of the wild foods featured in the book.